Steps to Prepare Homemade Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. {Prepare of Shiitake powder.
2. {Get of sesame oil.
3. {Get of baby sardines.
4. {Take of green onions (finely chopped).
5. {Take of eggs.
6. {Take of rice.
7. {Make ready of soy sauce.
8. {Get of salt.
9. {Get of Chinese seasoning (semi-solid type).

Instructions to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs..
2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait..
3. Add the Chinese seasoning, and lastly soy sauce and salt to taste..

So that is going to wrap it up for this special food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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