Simple Way to Prepare Award-winning Dandelion Quiche

Dandelion Quiche.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, dandelion quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dandelion Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Dandelion Quiche is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dandelion quiche using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dandelion Quiche:

1. {Get of freshly picked baby dandelion (or store-bought).
2. {Prepare of Pasture-raised organic eggs.
3. {Take of chopped red onions.
4. {Make ready of minced garlic.
5. {Take of chopped sweet bell pepper.
6. {Get of sliced mushroom.
7. {Take of salt and pepper.
8. {Take of minced ham (optional).
9. {Prepare of olive oil.
10. {Prepare of Chestnuts (optional).

Instructions to make Dandelion Quiche:

1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..

So that is going to wrap this up with this exceptional food dandelion quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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