Recipe of Speedy Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Sambal Fried Rice (Nasi Goreng Sambal Tumis).

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. {Take 4 cups of Cooked Rice.
2. {Take 200 g of Mackerel.
3. {Prepare of Sambal Paste (processed in a blender);.
4. {Make ready 50 g of Shallots.
5. {Prepare 20 g of Garlic.
6. {Prepare 50 g of Fresh Red Chillies.
7. {Prepare 25 g of Fermented Shrimp Paste (Belacan).
8. {Get of For Stir Frying;.
9. {Get 6 Tbsp of Cooking Oil.
10. {Prepare 2 pc of Eggs (whisked).
11. {Take 1 cup of Frozen Veggies (optional).
12. {Take 2 Tbsp of Lemon Juice.
13. {Make ready 2 tsp of Sugar.
14. {Take as needed of Salt.

Instructions to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

So that's going to wrap this up with this exceptional food sambal fried rice (nasi goreng sambal tumis) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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