Steps to Prepare Any-night-of-the-week Gluten and Dairy Free Lasagna

Gluten and Dairy Free Lasagna.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, gluten and dairy free lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Gluten and Dairy Free Lasagna is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Lasagna:

1. {Get 1 jar of tomato pasta sauce.
2. {Take 1 lb of ground hamburger.
3. {Get 1 of medium onion.
4. {Prepare 3 cloves of garlic.
5. {Prepare 1 of large carrot, shredded.
6. {Get 1/2 cup of frozen spinach.
7. {Make ready 1 box of Jovial gluten free Lasagna noodles.
8. {Get 1 block of Violife Greek white block cheese sub (Whole Foods).
9. {Take 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
10. {Take 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
11. {Get 2 of eggs.
12. {Take 1 Tbsp of dried parsley.
13. {Make ready 1 Tbsp of Italian seasoning.
14. {Take 2 tsp of Onion powder.
15. {Take 2 tsp of Garlic Powder.
16. {Prepare 1 tsp of Salt.
17. {Make ready 1 tsp of Black Pepper.
18. {Take of Cooking oil.

Instructions to make Gluten and Dairy Free Lasagna:

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
5. Top with shredded parmesean style cheese..
6. Bake in 375° oven for 50 minutes.
7. Lasagna will be very hot, cool for 10 minutes before serving.

So that is going to wrap this up for this special food gluten and dairy free lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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