Easiest Way to Make Quick Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. {Take 4 of Eggs.
2. {Take 1 of Salt ・ pepper.
3. {Make ready 1 of Sesame oil, vegetable oil.
4. {Make ready of Additions to the omlette:.
5. {Make ready 100 grams of Imitation crab sticks.
6. {Make ready 40 grams of Cooked bamboo shoot.
7. {Prepare 40 grams of Japanese leek.
8. {Prepare 4 of Shiitake mushrooms.
9. {Take of For the sweet vinegar sauce:.
10. {Make ready 100 ml of A. Water.
11. {Prepare 1 tsp of A. Chicken soup stock granules.
12. {Prepare 1 tbsp of A. Cooking sake.
13. {Get 1 tbsp of A. Soy sauce.
14. {Take 1 tbsp of A. Sugar.
15. {Prepare 1 tbsp of A. Ketchup.
16. {Make ready 1 tbsp of A. Vinegar.
17. {Get 1 tsp of Sesame oil.
18. {Get 1 tsp of Juice from grated ginger.
19. {Get of Katakuriko slurry.
20. {Get 2 tsp of each Katakuriko + water.
21. {Make ready of Topping:.
22. {Make ready 1 of Green onion.

Steps to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course..
2. Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water..
3. Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper..
4. Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.).
5. Add the stir fried ingredients into the bowl, and mix together quickly..
6. Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette..
7. Put on a lid, and cook over low heat until soft set to your liking..
8. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl..

So that's going to wrap it up with this special food fluffy, creamy chinese style crab omelette with sweet vinegar sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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