Simple Way to Prepare Award-winning Cranberry Orange Muffins

Cranberry Orange Muffins. Cranberry Orange Muffins - BEST Recipe Ever! These cranberry orange muffins are my guilty pleasure and because of them, I stockpile cranberries in my freezer. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite.

I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges! These cranberry orange muffins will be your family's new favorite! Don't tell them the recipe calls for healthy ingredients.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cranberry orange muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Orange Muffins is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Cranberry Orange Muffins is something that I have loved my whole life.

Cranberry Orange Muffins - BEST Recipe Ever! These cranberry orange muffins are my guilty pleasure and because of them, I stockpile cranberries in my freezer. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry orange muffins using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cranberry Orange Muffins:

1. {Get of unsalted butter, softened to room temperature.
2. {Make ready of granulated sugar.
3. {Take of packed light or dark brown sugar.
4. {Get of large eggs, room temperature preferred.
5. {Make ready of yogurt.
6. {Make ready of vanilla extract.
7. {Make ready of zest of 2 oranges.
8. {Take of all-purpose flour (measured correctly).
9. {Take of baking soda.
10. {Get of baking powder.
11. {Prepare of ground cinnamon.
12. {Prepare of salt.
13. {Get of orange juice.
14. {Make ready of milk (any kind).
15. {Make ready of fresh or frozen cranberries (do not thaw).
16. {Take of Streusel Topping.
17. {Take of all-purpose flour.
18. {Take of packed brown sugar.
19. {Get of ground cinnamon.
20. {Make ready of salt.
21. {Get of unsalted butter, cold cut into small pieces.
22. {Prepare of heavy cream.
23. {Prepare of Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake.
24. {Make ready of Glaze.
25. {Prepare of confectioners sugar, Sifited.
26. {Take of orange juice.
27. {Prepare of Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency.

Making cranberry orange muffins is super easy and requires just a few simple steps. (Note - The full printable recipe is at the bottom of this post). These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries.

Steps to make Cranberry Orange Muffins:

1. Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
2. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed..
3. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula..
4. Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.).
5. Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes..
6. While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving..
7. Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months..
8. Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well..

These Cranberry Orange Muffins are made with tart cranberries, bright orange zest, and sweet freshly squeezed orange juice folded gently into a thick and rich classic muffin batter. Recipe courtesy of Food Network Kitchen. Sift the flour, baking powder, and salt into a medium bowl and set aside. These Cranberry Orange Muffins are bursting with all those seasonal flavors you love! Made from healthy ingredients, including fresh cranberries and orange zest.

So that's going to wrap this up for this exceptional food cranberry orange muffins recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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