Recipe of Any-night-of-the-week Chicken Soboro Rice Bowl

Chicken Soboro Rice Bowl.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken soboro rice bowl. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Soboro Rice Bowl is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Soboro Rice Bowl is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Soboro Rice Bowl:

1. {Take of Ground chicken (I used breast meat this time).
2. {Take of Dried shiitake mushrooms.
3. {Prepare of King oyster mushrooms.
4. {Make ready of chopped the white part of a Japanese leek.
5. {Prepare of Ginger.
6. {Get of ＊ Cooking sake.
7. {Prepare of ＊ Mirin.
8. {Prepare of ＊Soy sauce.
9. {Take of to 1 1/2 tablespoons ＊ Brown sugar (or white sugar).
10. {Make ready of ＊ Miso.
11. {Take of The soaking liquid from rehydrating the shiitake mushrooms.
12. {Take of tablespoo Katakuriko.
13. {Take of Eggs.
14. {Take of ◎ Cooking sake.
15. {Make ready of ◎ Raw cane sugar (or regular sugar).
16. {Prepare of ◎ Natural sea salt.
17. {Take of Green beans.
18. {Take of ○ Salt.
19. {Take of Beni shouga red pickled ginger for garnish.

Instructions to make Chicken Soboro Rice Bowl:

1. Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together..
2. Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook..
3. When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened..
4. Beat the egg, and add the ingredients marked ◎..
5. Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat..
6. Set aside on a plate to cool..
7. Boil the green beans quickly in salted water, and slice on the diagonal..
8. Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?.

So that's going to wrap it up with this special food chicken soboro rice bowl recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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