Recipe of Super Quick Homemade Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. {Make ready of Ground meat.
2. {Prepare of Finely chopped onions (minced).
3. {Prepare of 〇 Eggs.
4. {Prepare of 〇 Coarsely ground black pepper.
5. {Prepare of 〇 Salt.
6. {Take of 〇 Nutmeg.
7. {Take of 〇 Panko.
8. {Get of 〇 Milk.
9. {Get of For the sauce:.
10. {Prepare of Water.
11. {Make ready of Cooking sake.
12. {Prepare of Soy sauce.
13. {Take of Sugar.
14. {Make ready of from a tube Grated ginger.
15. {Prepare of Katakuriko slurry (1:2 start to water ratio).
16. {Prepare of Shiso leaves green onions.
17. {Prepare of Grated daikon radish.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

So that is going to wrap this up for this special food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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