Steps to Prepare Favorite Our Family's Simple Bibimbap

Our Family's Simple Bibimbap.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, our family's simple bibimbap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Our Family's Simple Bibimbap is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. {Prepare of Thinly sliced beef or minced beef.
2. {Make ready of For pre-seasoning the meat:.
3. {Prepare of Soy sauce.
4. {Take of Cooking sake.
5. {Prepare of Sesame oil.
6. {Prepare of For the sauce.
7. {Prepare of Soy sauce.
8. {Get of Cooking sake.
9. {Prepare of Sugar.
10. {Get of heaping teaspoon Gochujang.
11. {Make ready of heaping teaspoon Tianmianjiang.
12. {Get of Oyster sauce.
13. {Take of For the bean sprout namul:.
14. {Prepare of Bean sprouts.
15. {Get of Vinegar.
16. {Prepare of Sugar.
17. {Take of Salt.
18. {Prepare of Sesame oil.
19. {Prepare of For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
20. {Take of Spinach.
21. {Prepare of Carrot.
22. {Get of packet Shimeji mushrooms.
23. {Get of Shio-kombu.
24. {Make ready of Sesame oil.
25. {Make ready of Salt.
26. {Get of Toasted sesame (white).
27. {Take of Egg yolk.
28. {Make ready of Warm rice.

Steps to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
4. Combine all of the sauce ingredients and set aside..
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
7. Once the sauce has become thick, it's ready..
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
9. Mix it all together before eating.

So that's going to wrap it up for this special food our family's simple bibimbap recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post