Recipe of Ultimate Easy lasagne

Easy lasagne.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy lasagne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy lasagne is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Easy lasagne is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy lasagne using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy lasagne:

1. {Make ready of catelli smart lasagne noodles.
2. {Get of lean ground beef.
3. {Make ready of onion, chopped.
4. {Make ready of tomato chopped.
5. {Make ready of garlic cloves.
6. {Make ready of cups of original spaghetti sauce.
7. {Take of bar of mozzarella cheese.
8. {Get of zucchini chopped.
9. {Prepare of salt and pepper.
10. {Prepare of italiano club house seasoning.
11. {Get of olive oil, extra virgin.
12. {Make ready of ricotta cheese.
13. {Take of egg.
14. {Make ready of dried parsley.
15. {Prepare of dried basil.
16. {Make ready of cooking spray oil.

Instructions to make Easy lasagne:

1. Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins..
2. Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later.
3. Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute.
4. Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster.
5. Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins..
6. While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy..
7. Add sauce to 13x9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce..
8. Repeat layers twice..
9. With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning..
10. Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange..
11. Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter..
12. Once cooled lasange should be ready to serve. Eat and enjoy :).

So that's going to wrap this up for this special food easy lasagne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post