Easiest Way to Make Homemade π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food
π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo
To begin with this recipe, we have to prepare a few components. You can cook π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- {Make ready 8 of Eggs.
- {Get 5 tbsp. of Palm Sugar.
- {Take 1/2 tsp. of Salt.
- {Take 3 of cup. Water.
- {Take 1 tbsp. of Oyster sauce.
- {Get 4 tbsp. of Fish sauce.
- {Prepare 12 of cloves. Garlic.
- {Prepare 5 pcs. of Coriander root.
- {Make ready 1 tsp. of Black pepper corn.
- {Take 400 g. of Pork belly.
- {Make ready 30 g. of Tofu.
- {Prepare 2 tbsp. of Vegetable oil.
Instructions to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier β’then remove and put in water and peel β’ Pound garlic + pepper + coriander root.
- Fry garlic + pepper + coriander root until get aroma β’ add Palm sugar fry on low heat until get darker color β’ add Pork belly fry until half way cook β’ add water and cook on medium heat β’ seasoning with fish sauce + salt +oyster sauce β’ simmer for 15 mins on low heat β’ add boiled eggs and tofu then cover simmer for 10 mins on low heat β’ Done !!ππ.
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