How to Make Ultimate Eggplant rolls filled with ham & cheese

Eggplant rolls filled with ham & cheese. Between two slices of eggplant is placed on a thin piece of cheese and a ham. Wound carefully roll and pinned onto a toothpick. Fried eggplant on both sides until golden brown.

Filled with ham and cheese the EGGPLANT ROLLS are so tasty! Fill a pot with water and put it on the fire. Bring it to a boil, then add the noodles and the salt.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Between two slices of eggplant is placed on a thin piece of cheese and a ham. Wound carefully roll and pinned onto a toothpick. Fried eggplant on both sides until golden brown.

Eggplant rolls filled with ham & cheese is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Eggplant rolls filled with ham & cheese is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant rolls filled with ham & cheese:

1. {Make ready of For the rolls.
2. {Take of eggplants.
3. {Prepare of swiss cheese.
4. {Take of ham.
5. {Take of For the sauce.
6. {Prepare of tomatoes sauce.
7. {Take of Fresh basil.
8. {Prepare of Salt.
9. {Make ready of olive oil.
10. {Make ready of garlic.

Meanwhile roast the ham in a pan, after cutting it Cover each roll with a little tomato sauce and the remaining Parmesan. To finish with, cook your eggplants au gratin in the oven that you will have previously. Wash and slice eggplants with mandoline. Cut cured ham slices in three parts.

Instructions to make Eggplant rolls filled with ham & cheese:

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
5. Bake them in a preheated oven of around 160 degrees for 20 minutes..

Add a greaseproof paper on a baking tray. Spread fresh cheese on top of eggplant. Roll and pick on a stick. Put in your verrines and refrigerate. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free.

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