Recipe of Favorite BBQ Pork and Prawn Fried Rice

BBQ Pork and Prawn Fried Rice.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bbq pork and prawn fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ Pork and Prawn Fried Rice is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. BBQ Pork and Prawn Fried Rice is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:

1. {Get of PORK CHAR SHUI:.
2. {Take of pork neck fillet cut into 5 cm and 2 cm wide strips.
3. {Get of caster sugar.
4. {Make ready of light soy.
5. {Get of hoi sin sauce.
6. {Make ready of dark soy.
7. {Get of rice cooking wine.
8. {Take of PRAWN FRIED RICE:.
9. {Make ready of prawn meat, roughly chopped.
10. {Get of vegetable oil.
11. {Prepare of char shui, finely sliced.
12. {Prepare of eggs, beaten.
13. {Prepare of cold cooked rice.
14. {Take of sambal.
15. {Make ready of fish sauce.
16. {Take of SAMBAL:.
17. {Prepare of spanish onion, finely sliced.
18. {Get of garlic, peeled.
19. {Prepare of galangal, peeled and finely chopped.
20. {Take of fresh turmeric, peeled and finely chopped.
21. {Take of vegetable oil.
22. {Prepare of dried shimp.
23. {Prepare of dried long red chillies, deseeded and ground.
24. {Take of fresh long chilies, deseeded and chopped.
25. {Get of caster sugar.
26. {Take of fish sauce.
27. {Take of water.
28. {Get of TO FINISH:.
29. {Take of bean sprouts.
30. {Take of garlic chives, cut into 5 cm batons.
31. {Get of spring onions, finely sliced.

Instructions to make BBQ Pork and Prawn Fried Rice:

1. To cook the pork: Mix all marinade ingredients together.
2. Massage into the pork and transfer into a zip lock bag and seal..
3. Leave to marinate overnight or for up to 2 days..
4. Drain off excess marinade, reserving 3 Tablespoons..
5. Line a baking tray with foil and place a wire rack inside..
6. Place the pork apart on the tray and cook at 70 C for 1 hour..
7. Take the pork out and turn the oven up to 220 C.
8. Baste the pork with the reserved marinade..
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
12. Add the rice and break up with the back of your wok scoop or stirring implement..
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
16. Remove from the oil with staining spoon and set aside to cool..
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
20. Add the fried ingredients.
21. Stir over a low heat for a further 30 seconds.
22. Add the water and bring to the boil..
23. Remove from the heat, cool and blend into a paste..
24. Store in an airtight container in the refrigerator for up to 1 month..

So that is going to wrap this up for this special food bbq pork and prawn fried rice recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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