Simple Way to Prepare Any-night-of-the-week Pulled Pork Fried Rice

Pulled Pork Fried Rice.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pulled pork fried rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pulled Pork Fried Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pulled Pork Fried Rice is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pulled pork fried rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Fried Rice:

1. {Take of day old cooked rice.
2. {Prepare of Left over pulled pork.
3. {Make ready of Garlic cloves, minced.
4. {Take of Shallots, chopped.
5. {Get of Eggs, lightly beaten.
6. {Get of Green onion, thinly sliced.
7. {Make ready of Salt and pepper.

Instructions to make Pulled Pork Fried Rice:

1. Heat a little oil in a wok on high heat..
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..
3. Add a little more oil in the center of the wok..
4. Pour the beaten eggs. Scramble it..
5. When the egg looks almost set, add the cooked rice..
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
7. Add the pulled pork. Mix everything then season with salt and pepper..
8. Have a taste. Add salt if needed..
9. Add green onion. Give more stir a couple more time then turn the heat off..
10. Serve immediately..

So that's going to wrap this up for this exceptional food pulled pork fried rice recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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