Simple Way to Prepare Any-night-of-the-week Salad Sushi Rolls - Great for Festive Occasions

Salad Sushi Rolls - Great for Festive Occasions.

Salad Sushi Rolls - Great for Festive Occasions

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, salad sushi rolls - great for festive occasions. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salad Sushi Rolls - Great for Festive Occasions is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Salad Sushi Rolls - Great for Festive Occasions is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salad sushi rolls - great for festive occasions using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad Sushi Rolls - Great for Festive Occasions:

  1. {Take of For the sushi rice.
  2. {Make ready 2 of bowls Plain cooked rice.
  3. {Take 100 ml of ◆Sugar.
  4. {Prepare 50 ml of ◆Grain vinegar.
  5. {Prepare 1 tbsp of ◆Mirin.
  6. {Get 1 tsp of ◆Salt.
  7. {Take 1 dash of ◆ Umami seasoning.
  8. {Make ready of The ingredients this time:.
  9. {Make ready 1 of Cucumber.
  10. {Get 1 of Crabsticks.
  11. {Prepare 1 can of - 80 grams ☆Canned tuna.
  12. {Make ready 3 tbsp of ☆Mayonnaise.
  13. {Get 2 of ★Eggs.
  14. {Take 2 tsp of ★Sugar.
  15. {Make ready 1 dash of ★ Umami seasoning.
  16. {Prepare 4 of sheets Toasted nori seaweed.
  17. {Take 1 dash of Vinegar (for the nori seaweed).

Instructions to make Salad Sushi Rolls - Great for Festive Occasions:

  1. Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together)..
  2. Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool..
  3. Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll..
  4. Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!.
  5. Finally, use a slightly wet knife and cut off both ends to make them look pretty..

So that's going to wrap it up for this exceptional food salad sushi rolls - great for festive occasions recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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