Step-by-Step Guide to Prepare Homemade A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. {Prepare 4 of servings Udon noodles (I used frozen noodles this time).
2. {Take of For the mentsuyu:.
3. {Take 50 ml of Soy sauce.
4. {Prepare 20 ml of Sashimi or tamari.
5. {Take 30 ml of Mirin.
6. {Get 10 ml of Cooking sake.
7. {Take 1 1/2 tsp of Sugar.
8. {Make ready 10 cm of square piece Kombu for dashi stock.
9. {Prepare 3 grams of Bonito flakes.
10. {Get of Additions:.
11. {Take 1 of per serving Raw egg yolk.
12. {Get 1 of as much (to taste) Tempura crumbs.
13. {Prepare 1 of as much (to taste) Shredded nori seaweed.
14. {Get 1 of as much (to taste) Green onions (finely chopped).
15. {Make ready 1 of as much (to taste) Grated ginger.
16. {Get 1 of as much (to taste) Ground sesame seeds.

Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes..
2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings..
3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving..
4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish..
5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like..
6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try..
7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu..

So that is going to wrap this up with this special food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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