Easiest Way to Prepare Quick Eggs with mushroom

Eggs with mushroom.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, eggs with mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggs with mushroom is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Eggs with mushroom is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have eggs with mushroom using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs with mushroom:

1. {Prepare 3 of Eggs.
2. {Get 100 gm of Mushrooms.
3. {Take of Milk.
4. {Make ready of Salt and pepper, to taste.
5. {Make ready of Any toppings you like.

Instructions to make Eggs with mushroom:

1. On a pan with medium heat, add mushrooms and your toppings, stir until browned and cooked..
2. In a bowl, add the Eggs, milk, and the salt and pepper. Mix well..
3. After the mushroom is done, put the mushrooms separately in a bowl.
4. In the same pan, add the egg mixture. Leave it to fry..
5. Check If the bottom is well-done, flip the eggs on a plate.
6. Add the mushrooms on top, serve hot..

So that's going to wrap this up with this exceptional food eggs with mushroom recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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