How to Make Super Quick Homemade Egg curry/Dim Bhuna

Egg curry/Dim Bhuna.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg curry/dim bhuna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg curry/Dim Bhuna is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Egg curry/Dim Bhuna is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg curry/dim bhuna using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg curry/Dim Bhuna:

1. {Get of eggs.
2. {Prepare of onions.
3. {Prepare of red chili powder.
4. {Prepare of ginger paste.
5. {Prepare of garlic paste.
6. {Get of Bay leaves.
7. {Get of potatoes.
8. {Take of salt.
9. {Take of cumin powder.

Instructions to make Egg curry/Dim Bhuna:

1. Boil the eggs and take the shells out once done.
2. chopp onions and cut potatoes into cubes.
3. Heat oil in a pan and add chopped onions, chili powder, ginger and garlic paste and bay leaves.
4. Add salt and cook till onions are fried.
5. Add the eggs, dash of cumin powder and potatoes cut into cubes and cook in low heat for 15-20mins..

So that is going to wrap it up for this special food egg curry/dim bhuna recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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