Simple Way to Make Ultimate Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. {Prepare of eggplant wash and dry pat then diced into 1-2” cubes.
2. {Prepare of of silky tofu diced into small cubes.
3. {Take of Chopped/sliced green onion.
4. {Make ready of Minced garlic (3 cloves garlics).
5. {Make ready of Grated fresh ginger (1 tsp).
6. {Make ready of dates soaked in 1/4 cup water (you can substitute with sugar).
7. {Prepare of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. {Get of Mushrooms powder.
9. {Prepare of Soy sauces.
10. {Prepare of cornstarch (less or more).
11. {Get of cayenne pepper (optional).
12. {Take of Water.

Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

So that is going to wrap this up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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