Steps to Make Super Quick Homemade Oven Baked Meringue

Oven Baked Meringue.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, oven baked meringue. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Meringue is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oven Baked Meringue is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Meringue:

1. {Get 4 of egg whites at room temperature (3.6 oz.).
2. {Get 3.6 oz. of granulated sugar.
3. {Take 3.6 oz. of impalpable glass sugar (sifted).
4. {Get 1/2 teaspoon of lemon juice or vinegar.
5. {Make ready 1/4 teaspoon of vanilla extract.
6. {Prepare 1/8 teaspoon of salt.
7. {Make ready 5 drops of red food coloring (or your preferred color, to taste).
8. {Make ready of Heart-shape cookie cutter (or your peferred cookie cutter).
9. {Prepare of Paper towell.
10. {Make ready of Cooking spray.

Instructions to make Oven Baked Meringue:

1. Ingredients:.
2. Put egg whites in a bowl Beat with electric or manual whisk until the egg whites bubble (foam).
3. While continuously beating, add gradually:.
4. Granulated sugar.
5. The glass sugar.
6. Lemon juice or vinegar The essence of vanilla The salt.
7. The food coloring Continue beating until the meringue forms firm peaks, should not have liquid in it.
8. Preheat the oven 225 degrees Fahrenheit.
9. Use a sleeve or a small spoon to make the meringues.
10. Line a large cookie sheet with parchment paper Put together the meringues leaving distance between each other.
11. To make the heart-shaped meringues:.
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter Support it on the butter paper, fill with the preparation using a small spoon.
13. Gently remove the cutter Wash it before reuse.
14. The cooking time is 50/60 minutes Do not open the oven door Once the cooking time has passed, turn off the oven and let it rest for another 1 hour.
15. Store it in an airtight container Keep away from the moisture as it can soften your meringues.

So that is going to wrap this up with this exceptional food oven baked meringue recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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