Easiest Way to Make Homemade Feta & Spinach Quiche

Feta & Spinach Quiche. Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch. Many people associate feta with Greece, and rightly so--feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.

Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. A sheep's milk cheese Feta dries out rapidly when removed from the brine. Feta cheese is white, usually formed into square.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, feta & spinach quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Feta & Spinach Quiche is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Feta & Spinach Quiche is something that I have loved my whole life. They're nice and they look fantastic.

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch. Many people associate feta with Greece, and rightly so--feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.

To begin with this recipe, we have to first prepare a few ingredients. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Feta & Spinach Quiche:

1. {Take of Dough.
2. {Make ready of flour.
3. {Make ready of egg yolk.
4. {Make ready of unsalted butter at room temperature.
5. {Make ready of salt.
6. {Prepare of baking powder.
7. {Prepare of cold water (aprox. 5 tbsp).
8. {Make ready of If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too.
9. {Prepare of Filling.
10. {Take of spinach.
11. {Prepare of Small Handful chopped Mint.
12. {Get of feta cheese.
13. {Get of large eggs + the egg white left from the dough.
14. {Make ready of medium onion chopped.
15. {Get of garlic clove chopped.
16. {Prepare of pepper.
17. {Take of salt.
18. {Make ready of Nutmeg or mixed spices.

From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

Steps to make Feta & Spinach Quiche:

1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on..
2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge..
3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside..
4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin..
5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully..
6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in..
7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!.

So that's going to wrap this up for this exceptional food feta & spinach quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post