Recipe of Speedy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. {Get of Pastry dough:.
2. {Prepare 1/2 kg of plain flour.
3. {Prepare 250 gr of margarine.
4. {Get 1/2 tsp of salt.
5. {Get 1/2 cup of water.
6. {Get 2 tbsp of cooking oil.
7. {Get 2 of boiled egg (optional).
8. {Get of Cooking oil to fry.
9. {Take of Filling:.
10. {Make ready 4 of carrots.
11. {Take 4 of potatoes.
12. {Make ready 2 of spring onions.
13. {Get of Spices:.
14. {Get 1/2 of red onion.
15. {Take 4 of garlic cloves.
16. {Get 1 of candle nut.
17. {Make ready 1/2 tsp of salt.
18. {Prepare 1/2 tsp of pepper.
19. {Prepare 1/4 tsp of sugar.

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

So that's going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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