Recipe of Any-night-of-the-week Kimchi Soup

Kimchi Soup.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kimchi Soup is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Kimchi Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:

1. {Take of neutral oil.
2. {Make ready of gloves garlic chopped.
3. {Take of ginger chopped.
4. {Prepare of gochujang.
5. {Take of kimchi chopped.
6. {Get of chicken stock.
7. {Prepare of fish sauce.
8. {Prepare of tofu (soft or firm) diced into 1 in cubes.
9. {Take of 2 eggs.
10. {Make ready of scallions chopped into 1 in pieces.
11. {Get of Chinese cooking wine.
12. {Prepare of sesame oil.
13. {Make ready of Rice noodles (optional).

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

So that is going to wrap it up with this exceptional food kimchi soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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