Recipe of Ultimate Classic Moussakas

Classic Moussakas.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, classic moussakas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Moussakas is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Classic Moussakas is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Moussakas:

1. {Prepare 6 of large Eggplants (thinly sliced round pieces).
2. {Get 2 of large Potatoes (thinly sliced round pieces).
3. {Get 800 grams of minced Beef or Lamb.
4. {Make ready 2-3 of medium Onions diced.
5. {Get 2 of Garlic Cloves minced.
6. {Make ready 4 of fresh graded Tomatoes.
7. {Get 100 grams of White Wine.
8. {Make ready 1 cup of plain breadcrumbs.
9. {Get 1 teaspoon of fresh Parsley chopped.
10. {Get 1 teaspoon of Oregano.
11. {Prepare 1 teaspoon of Sugar.
12. {Get 2 of – 3 tablespoons of cooking Butter.
13. {Take 1 cup of shredded Cheese.
14. {Make ready 2 of Eggs beaten.
15. {Get 1/2 cup of Olive Oil or Vegetable Oil.
16. {Take of Salt.
17. {Make ready of Pepper.
18. {Get 1 cup of Water.
19. {Make ready of Bechamel Sauce.
20. {Prepare 6 tablespoons of flour.
21. {Get 4 tablespoons of cooking butter.
22. {Make ready 4 of coffee cups of Milk.
23. {Get of Salt and Pepper.
24. {Take 2 of beaten eggs.
25. {Make ready 1 handful of shredded cheese.
26. {Take 8 of Portions:.

Steps to make Classic Moussakas:

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side..
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan..
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread..
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown..
5. Kali Orexi!! :) Enjoy!!.

So that's going to wrap this up for this special food classic moussakas recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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