How to Make Perfect Eggplant casserole with chickpeas and tomato sauce - Mussakaa

Eggplant casserole with chickpeas and tomato sauce - Mussakaa.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. {Make ready 3 of large eggplants, peeled and cut into long thick slices.
2. {Take 1 cup of canned chickpeas.
3. {Prepare 4 of large tomatoes, peeled and cut into slices.
4. {Take 2 of large onions, cut into thin slices.
5. {Take 1 tablespoon of tomato paste, dissolved in 1 cup water.
6. {Get 6 cloves of garlic, chopped.
7. {Take 2 tablespoons of olive oil.
8. {Take 1 cup of vegetable oil, for frying.
9. {Get 1 teaspoon of salt.

Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper..
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft..
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste..
4. Best served cold..

So that's going to wrap it up with this exceptional food eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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