Recipe of Ultimate Mince Meat Pie (snack)

Mince Meat Pie (snack). A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat". How to make mince pies, Mince meat tarts , traditional Christmas snacks. Ruby presents cooking with kids, making mince pies. easy mince pies#goldheadmovies.

Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy (and no meat). Mince pies made with mincemeat do not contain any meat.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mince meat pie (snack). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mince Meat Pie (snack) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Mince Meat Pie (snack) is something which I have loved my entire life.

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat". How to make mince pies, Mince meat tarts , traditional Christmas snacks. Ruby presents cooking with kids, making mince pies. easy mince pies#goldheadmovies.

To begin with this recipe, we have to prepare a few ingredients. You can cook mince meat pie (snack) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mince Meat Pie (snack):

1. {Take 1 kg of plain flour.
2. {Take 2 teaspoons of baking powder.
3. {Take 500 g of Margarine.
4. {Take 2 pinches of salt.
5. {Get 1/2 cup of cold water for the dough.
6. {Take 1 of habanero pepper.
7. {Prepare 2 of medium Irish potatoes.
8. {Make ready 2 of medium carrots.
9. {Get 500 g of minced meat.
10. {Get 1 of bulb onion.
11. {Take 2 of green bell pepper diced.
12. {Get 1/2 tsp of curry powder.
13. {Take 2 of cooking spoons vegetable oil.
14. {Prepare 2 of Knorr cubes.
15. {Make ready 1 of egg.
16. {Make ready to taste of Salt.

This will explain what you need to know about this traditional British Christmas treat. Be the first to rate & review! This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short, from BBC Good Food.

Instructions to make Mince Meat Pie (snack):

1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Wash and slice the onions, pepper and bell pepper into tiny pieces..
2. Heat the vegetable oil in a pot, add the diced onions, pepper and stir for a bit, add the minced meat and stir vigorously till the minced meat cook through then add diced bell pepper and set aside.
3. Add a cup of water, Knorr cubes and curry. Cover pot, once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done..
4. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie..
5. Put flour in a sizeable bowl; add baking powder and 2 pinches of salt. Mix these dry ingredients very well; add margarine into the bowl of flour, use finger tips to rub the margarine into the flour till the mix becomes like crumbs..
6. Add water in bits while at the same time folding the mix till a stiff ball of dough is formed. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic.
7. Set your oven to 200°C and leave to preheat while you continue with the meat pie molding, rub margarine on the insides of the oven tray and set aside. Break the egg, beat it and set aside..
8. Knead the dough some more, roll it out, use a meat pie cutter to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts..
9. Scoop meat pie filling into the center of the round cuts and cover mold by folding one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly..
10. Place in the oven tray once you are done and rub the egg on the body of the meatpie dough. Set tray in the preheated oven and bake for 30 to 35 minutes. You can confirm that the meat pie is done when it starts browning..

Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the These deep and crumbly mince pies are so simple and delicious. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Pie Pastry: In a food processor, place the flour, salt, and sugar and process until combined. Add the cold butter and process until the mixture resembles coarse.

So that's going to wrap this up for this special food mince meat pie (snack) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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