Steps to Prepare Award-winning Twice cooked carrot cakes

Twice cooked carrot cakes.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, twice cooked carrot cakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice cooked carrot cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Twice cooked carrot cakes is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Twice cooked carrot cakes:

1. {Take of carrots 1st cooking.
2. {Take of carrots either baby petite, or cut into small pieces.
3. {Make ready of broth or water.
4. {Take of second cooking.
5. {Make ready of banana.
6. {Prepare of egg.
7. {Prepare of oil to pan fry.
8. {Get of granulated garlic powder.
9. {Take of salt.
10. {Take of grated parmesan cheese.
11. {Make ready of topping.
12. {Take of honey.

Steps to make Twice cooked carrot cakes:

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

So that is going to wrap it up with this special food twice cooked carrot cakes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post