Recipe of Perfect Sticky Pecan Baby Cakes

Sticky Pecan Baby Cakes.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sticky pecan baby cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Pecan Baby Cakes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Sticky Pecan Baby Cakes is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Pecan Baby Cakes:

1. {Get of all-purpose flour.
2. {Get of baking powder.
3. {Make ready of backing soda.
4. {Take of salt.
5. {Get of packed brown sugar.
6. {Take of butter.
7. {Get of honey.
8. {Take of chopped pecans.
9. {Take of eggs.
10. {Prepare of granulated sugar.
11. {Take of vegetable oil.
12. {Get of Half and half.
13. {Get of vanilla.

Instructions to make Sticky Pecan Baby Cakes:

1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray..
2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside..
3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside..
4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth..
5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full..
6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool..

So that is going to wrap it up with this exceptional food sticky pecan baby cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post