Steps to Make Homemade Bakkwa omelet

Bakkwa omelet.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, bakkwa omelet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakkwa omelet is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Bakkwa omelet is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bakkwa omelet:

1. {Take of Main.
2. {Make ready of eggs.
3. {Take of bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.
4. {Prepare of preserved turnips (pickled white radish, also known as Cai Pu in Chinese).
5. {Get of purple onion, medium size, sliced.
6. {Take of Other.
7. {Take of cooking oil.
8. {Make ready of white pepper powder.
9. {Get of ground black pepper.
10. {Prepare of light soya sauce.

Instructions to make Bakkwa omelet:

1. In a bowl, beat the eggs with light soya sauce. Put aside..
2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..
3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..
4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked..
5. Ready to serve with rice, porridge or even over a bowl of ramen..

So that is going to wrap it up with this special food bakkwa omelet recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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