Recipe of Quick Steak, Onions, and Eggs

Steak, Onions, and Eggs.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, steak, onions, and eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak, Onions, and Eggs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Steak, Onions, and Eggs is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:

1. {Take of Steak.
2. {Take 1 pound of leftover bottom round steak see my recipe.
3. {Make ready 1/2 cup of beef broth.
4. {Get 1 of medium onion.
5. {Take 1/2 teaspoon of seasoned salt.
6. {Prepare 1-1/2 tablespoons of butter.
7. {Prepare of Eggs.
8. {Take 4 of large eggs.
9. {Take To taste of seasoned salt.
10. {Prepare To taste of ground black pepper.
11. {Get 1-1/2 tablespoons of butter.
12. {Get As needed of water to steam the whites.

Steps to make Steak, Onions, and Eggs:

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

So that is going to wrap this up with this special food steak, onions, and eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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