How to Make Award-winning Stewed Eggplant and Ginger

Stewed Eggplant and Ginger.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, stewed eggplant and ginger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed Eggplant and Ginger is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Stewed Eggplant and Ginger is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Eggplant and Ginger:

1. {Take 3 of Eggplant (appx.400g).
2. {Take 400 g of Minced beef or pork.
3. {Prepare 70 g of Ginger, Shredded.
4. {Make ready 4 Tbs of Vegetable oil.
5. {Make ready 3 Tbs of Soy sauce.
6. {Take 5 Tbs of Sugar.
7. {Make ready 100 cc of Dashi stock.

Steps to make Stewed Eggplant and Ginger:

1. Cut Eggplant as 3cm quarter slice.
2. Soak Eggplants in water for 5 minutes to remove bitter taste.
3. Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot..
4. Put 1 Tbs oil into the same pot and stir fry ginger and beef.
5. Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes..
6. If you have time cool them in refrigerator overnight.

So that's going to wrap it up for this exceptional food stewed eggplant and ginger recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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