How to Make Award-winning Spinach and ricotta fluffy pie

Spinach and ricotta fluffy pie.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spinach and ricotta fluffy pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spinach and ricotta fluffy pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Spinach and ricotta fluffy pie is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach and ricotta fluffy pie:

1. {Make ready of puff pastry (approx. 250g/.5lb or more).
2. {Take of (approx. 1lb) fresh baby spinach.
3. {Get of ricotta cheese (.5lb).
4. {Get of eggs.
5. {Make ready of onions (white or red).
6. {Prepare of a nutmeg (approx. 1/8 of a teaspoon).
7. {Make ready of olive oil.
8. {Make ready of salt.
9. {Take of black pepper.

Steps to make Spinach and ricotta fluffy pie:

1. Preheat the oven for 220°C (430F)..
2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath..
3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork..
4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil..
5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume..
6. Once done, turn off the heat..
7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg..
8. Cut the onions into slices and use the as a base layer on your baked pastry..
9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs..
10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly... I didn't and it burnt on the side a little bit. :-) ).
11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy..

So that's going to wrap it up for this special food spinach and ricotta fluffy pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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