How to Make Award-winning Schezwan Egg Fried Rice

Schezwan Egg Fried Rice.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, schezwan egg fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Schezwan Egg Fried Rice is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Schezwan Egg Fried Rice is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook schezwan egg fried rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Egg Fried Rice:

1. {Prepare of of Rice (Basmati preferred).
2. {Get of Cabbage.
3. {Prepare of Medium Carrots.
4. {Make ready of French Beans.
5. {Prepare of Green Capsicums (Can include 1 each of Red, Yellow & Green IF available).
6. {Make ready of Spring Onions.
7. {Get of Medium Onions (esp. if onions of the spring onions are very small).
8. {Take of Eggs.
9. {Prepare of Dark Soya Sauce.
10. {Make ready of Ching's Schezwan Sauce.
11. {Take of Salt.
12. {Prepare of Black Pepper Powder.
13. {Get of Cooking Oil.

Steps to make Schezwan Egg Fried Rice:

1. Wash and Cook the Rice in an open vessel. Ensure rice is only HALF COOKED. Strain the rice, rinse in tap water and spread it on 2 large plates and keep under a fan for some time..
2. Chop the Onions from the spring onions and if needed normal onions into medium square pieces. Also, chop the spring onion greens and keep aside..
3. Peel and chop the carrots into small square pieces; the french beans into small sliced pieces and all the capsicums after de-seeding into small square pieces. All these veggies can be mixed together and kept separately..
4. Chop the cabbage into medium square pieces after ensuring the hard whitish portion at the center of the cabbage is removed. Soak in saltwater for a few minutes, strain and keep aside..
5. Beat 6 eggs in a bowl. Add salt to taste and a little bit of Black Pepper powder. Mix well. Using a wok or omelette pan & the cooking oil make scrambled eggs out of the mixture in multiple installments and keep it aside.
6. For the main preparation & considering the quantity of ingredients, the fried rice would be cooked in 6 installments. Hence, use 1/6 portions of everything - rice, all vegetables & scrambled egg for each installment..
7. Heat the wok and add 2 spoons oil. Add the chopped onions and saute until pink. Add the chopped capsicum, carrots and french beans and saute well for 2-3 mins. Add the chopped cabbage, 1 teaspoon of dark soya sauce and salt to taste (a bit less due to the soya sauce). Saute well for another 1-2 minutes. Add 1 to 1.5 teaspoons of Ching's Schezwan Sauce and mix it well into the sauteed vegetables. If unsure of the spice level, use the sauce conservatively for the first time..
8. Add 1/6th portion of the rice and mix it well with the vegetables. Add a little bit of salt & if needed, add 1 spoon of oil around the wok and stir fry the entire mixture well for 2-3 mins. Towards the end, add 1/6th portion of the scrambled eggs and mix well and finally top it off with spring onion greens. Your Schezwan Egg Fried Rice is now ready to eat. Serve HOT !!!.

So that is going to wrap this up with this special food schezwan egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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