Easiest Way to Make Award-winning Aubergine Casserole

Aubergine Casserole.

Aubergine Casserole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, aubergine casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine Casserole is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aubergine Casserole is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Casserole:

  1. {Prepare 6 cups of crushed butter crackers.
  2. {Prepare 3 of large aubergine eggplants.
  3. {Prepare 3 of large carrot.
  4. {Make ready 3 pounds of chicken leg quarters.
  5. {Take 1 teaspoon of seasoned salt.
  6. {Take 1 teaspoon of Hungarian paprika.
  7. {Take 1 tablespoon of salt for aubergine.

Steps to make Aubergine Casserole:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
  3. Peel and slice the carrots.
  4. Boil the chicken salt, garlic, carrots and paprika..
  5. Add the aubergine to a pan with pepper and onions.
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
  7. Set the skin aside.
  8. Mix the chicken, carrots, and aubergine mixture..
  9. To an oven safe deep dish add 1/3 of the crackercrumbs..
  10. Add 1 cup of cheese.
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
  12. Add rest of aubergine mixture.
  13. Top with remaining cheese and crackercrumbs..
  14. Chop the chicken skins and add seasoned salt..
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
  16. Bake in oven for 30-35 minutes..
  17. Serve I hope you enjoy!.

So that is going to wrap this up for this exceptional food aubergine casserole recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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