Easiest Way to Prepare Homemade Korean Seafood Pancake

Korean Seafood Pancake.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, korean seafood pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Seafood Pancake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Korean Seafood Pancake is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Seafood Pancake:

1. {Get of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
2. {Take of ts sesame oil.
3. {Get of scallions cut in half.
4. {Prepare of egg lighly beaten.
5. {Make ready of all purpose flour.
6. {Prepare of rice flour.
7. {Make ready of ts salt.
8. {Take of ts minced garlic.
9. {Prepare of ts minced ginger.

Instructions to make Korean Seafood Pancake:

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.

So that is going to wrap this up for this exceptional food korean seafood pancake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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