Easiest Way to Prepare Ultimate Eggplant stew

Eggplant stew.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggplant stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggplant stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Eggplant stew is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant stew using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant stew:

1. {Get 4 pieces of egg plant.
2. {Take 2 of eggs.
3. {Get of Cooking oil.
4. {Prepare of Tomatoes.
5. {Prepare of Onions.
6. {Take of Salt.
7. {Prepare of Hoho.
8. {Prepare of Dania.

Instructions to make Eggplant stew:

1. Peel the egg plant.
2. Chop in sizeable pieces.
3. Put the choped pieces in eggs and mix.
4. Heat pan and shallow fry to golden brown.
5. Fry onions to golden brown, add tomatoes to make paste. Add hoho salt to take.
6. Put the fried pieces of eggplant and stir to mix wel. Add water and cook for 10 mins.
7. Put in dania and serve with either ugsli, chapati, rice.

So that's going to wrap it up for this special food eggplant stew recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post