Steps to Make Super Quick Homemade Sweet and Sour Kofta Curry

Sweet and Sour Kofta Curry.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet and sour kofta curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Kofta Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Kofta Curry is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Kofta Curry:

1. {Get of For Kofta.
2. {Make ready of Chicken breast.
3. {Take of leftover cooked Rice.
4. {Prepare of Orange zest (from 1 orange).
5. {Take of Garlic Cloves.
6. {Prepare of chopped fresh Red Chilli.
7. {Make ready of Black Pepper corns.
8. {Prepare of Mint leaves.
9. {Get of Egg.
10. {Prepare of Cornflour.
11. {Make ready of Cooking oil to shallow fry.
12. {Take of Salt.
13. {Prepare of For sweet and sour gravy.
14. {Take of Onion (paste).
15. {Make ready of Ginger-Garlic paste.
16. {Make ready of Orange.
17. {Take of sweet Plums.
18. {Prepare of red Chilli flakes.
19. {Make ready of fresh chopped red or green chillies.
20. {Prepare of chopped mint leaves.
21. {Take of cooking oil.
22. {Get of Sugar.
23. {Make ready of Salt.
24. {Get of Cornflour.

Steps to make Sweet and Sour Kofta Curry:

1. Make keema out of the chicken breasts with the help of a food processor..
2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor..
3. Add cornflour and make lime size balls out of the keema mixture..
4. Shallow fry them in a pan till light golden brown..
5. Keep them aside..
6. Now squeeze 1 orange to take it's juice..
7. In a mixer jar add plum pieces and blend with little water..
8. Strain the pulp to take out it's juice..
9. Heat a saucepan. Add oil and onion paste..
10. Saute for a minute. Add ginger-garlic paste and chillies..
11. Add orange and plum juices and give it a boil..
12. Add salt, sugar and red chilli flakes..
13. Cook the gravy for about 5 minutes to thicken it..
14. Add the prepared koftas and mint leaves..
15. Stir gently. Simmer for 3-4 minutes..
16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water..
17. Add the mixture to the kofta curry and mix..
18. When the gravy comes to desired consistency, check the seasoning and remove from heat..
19. It will taste sweet, sour and little pungent with citrusy flavour..
20. Serve this sweet and sour kofta curry with steam rice or chapati..

So that is going to wrap this up for this special food sweet and sour kofta curry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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