Easiest Way to Make Super Quick Homemade Extra Crispy Fried Onion Rings
Extra Crispy Fried Onion Rings.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, extra crispy fried onion rings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Extra Crispy Fried Onion Rings is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Extra Crispy Fried Onion Rings is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook extra crispy fried onion rings using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Extra Crispy Fried Onion Rings:
- {Prepare 2 of medium size onions.
- {Make ready 150 g of cold water.
- {Make ready 1.5 cups of all purpose flour.
- {Take 1 of egg.
- {Get 2 cups of bread crumbs or panko.
- {Prepare 1/2 tablespoon of seasoning powder or garlic powder.
- {Prepare 1 tablespoon of cayenne pepper.
- {Make ready 1 tablespoon of white pepper powder.
- {Make ready 1/3 of cooking oil of your pan.
- {Make ready of ketchup,mayonnaise or your favourite dipping sauce.
Instructions to make Extra Crispy Fried Onion Rings:
- Cut the onions and seperate them into rings.
- Put flour and all the powder in a mixing bowl and combine together..
- Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil..
- Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL.
- The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them.
- Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat..
- Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :).
- Next, coat the onion rings into the breadcrumbs..
- Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil..
- Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!.
So that's going to wrap this up for this special food extra crispy fried onion rings recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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