Step-by-Step Guide to Make Award-winning Fried noodle with egg and vegetables

Fried noodle with egg and vegetables.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, fried noodle with egg and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried noodle with egg and vegetables is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Fried noodle with egg and vegetables is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried noodle with egg and vegetables:

1. {Prepare of coils (fist size) of egg noodles.
2. {Take of egg.
3. {Get of scallions.
4. {Make ready of paprika.
5. {Make ready of celery.
6. {Get of mushroom.
7. {Make ready of oyster sauce.
8. {Get of Garlic and onion.
9. {Take of salt.
10. {Take of cooking oil.

Steps to make Fried noodle with egg and vegetables:

1. Boil the noodles and then drain..
2. Chop all the vegetables according to the desired shapes and sizes..
3. Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well..
4. Add the paprika, noodles and the remaining scallions..
5. Ready to serve..

So that's going to wrap this up with this special food fried noodle with egg and vegetables recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post