How to Make Any-night-of-the-week Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. {Prepare 250 g of fresh miki or thick egg noodles.
2. {Get 1 of chicken breast, sliced into bite-size pieces.
3. {Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. {Get 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. {Make ready 4-5 of pieced squid ball, fried and sliced into half.
6. {Take 1 of carrot, julienned.
7. {Make ready 1 cup of cabbage, shredded.
8. {Make ready 1 of onion, chopped.
9. {Take 2-3 cloves of garlic, diced.
10. {Prepare 1 of chicken bouillon.
11. {Prepare 1.5 liter of water.
12. {Get 1 of egg, slightly beaten.
13. {Take of Corn starch for slurry.
14. {Make ready of Salt and pepper.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

So that is going to wrap this up for this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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