Easiest Way to Prepare Favorite Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ravioli w/ Meat Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. {Prepare of Ravioli Dough.
2. {Get of Flour.
3. {Prepare of Eggs.
4. {Prepare of salt.
5. {Take of Filling & Sauce.
6. {Prepare of Lbs. Ground Beef.
7. {Get of Ground Pork.
8. {Take of Onion.
9. {Take of Scallions.
10. {Prepare of Mushrooms.
11. {Get of Garlic.
12. {Get of jalapeños.
13. {Get of Crushed Tomatoes.
14. {Make ready of Pasta Sauce.
15. {Make ready of Worcestershire Sauce.
16. {Prepare of Sun-dried Tomatoes.
17. {Prepare of Seasonings.
18. {Get of Italian Seasonings.
19. {Prepare of Oregano.
20. {Make ready of Paprika.
21. {Make ready of Garlic Powder.
22. {Get of Onion Powder.
23. {Make ready of Black Pepper.
24. {Take of Salt.
25. {Take of Parsley Flakes (Garnish).

Instructions to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

So that is going to wrap this up for this special food ravioli w/ meat sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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