Step-by-Step Guide to Make Homemade Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce.

Chicken in Thai Sweet Chilli Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken in thai sweet chilli sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chicken in Thai Sweet Chilli Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

  1. {Take of Chicken Meat (cut into bite size).
  2. {Make ready of Spring Onions (finely chopped).
  3. {Make ready of Cooking Oil (deep frying).
  4. {Get of [Marinade].
  5. {Prepare of Egg (whisked).
  6. {Prepare of Fish Sauce.
  7. {Prepare of White Pepper.
  8. {Make ready of [Coating].
  9. {Make ready of All Purpose Flour.
  10. {Prepare of Corn Flour.
  11. {Make ready of [Thai Sweet Chilli Sauce] or just use store bought.
  12. {Take of Red Chillies (blend).
  13. {Take of Garlic (blend).
  14. {Get of Shallots (blend).
  15. {Take of Sugar.
  16. {Take of Vinegar.
  17. {Prepare of Fish Sauce.
  18. {Get of [Thickener] - mix well.
  19. {Get of Corn Flour.
  20. {Take of Water.

Instructions to make Chicken in Thai Sweet Chilli Sauce:

  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

So that's going to wrap it up for this exceptional food chicken in thai sweet chilli sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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