Simple Way to Make Perfect Egg wrap parathas

Egg wrap parathas.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, egg wrap parathas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg wrap parathas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Egg wrap parathas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg wrap parathas using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg wrap parathas:

1. {Get of For dough:.
2. {Get 200 gm of refined flour (maida).
3. {Prepare 100 gm of wheat flour.
4. {Get 1 of tbsp salt.
5. {Take 4-5 tbsp of canola oil.
6. {Take of For curry:.
7. {Get 3 of eggs.
8. {Get 1/2 of capsicum (shredded).
9. {Prepare 2 of onions (finely chopped).
10. {Get 1/2 of beet (sliced).
11. {Make ready 5-6 tbsp of breadcrumbs.
12. {Get 2-3 of green chili (slit).
13. {Take 2-3 of tbsp peppercorns.

Steps to make Egg wrap parathas:

1. Knead the dough with warm water until its soft and fluffy, keep brushing with oil once done and keep for 30min..
2. Mix all the wet ingredients like egg, onion, capsicum, breadcrumbs..
3. Using a rolling pin take a considerable amount of dough and make a rectangular shape, put 2-3 tbsp of wet egg mixture into it and tuck all the sides in..
4. Deep fry the egg parcels in hot oil..
5. .

So that's going to wrap it up for this special food egg wrap parathas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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