Steps to Make Homemade Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. {Prepare of Toppings.
2. {Take 1/4 cup of butter, melted.
3. {Prepare 1/2 cup of light brown sugar.
4. {Prepare of Canned pineapple rings.
5. {Prepare of Maraschino cherries.
6. {Take of Vanilla cake.
7. {Get 1/2 cup of butter, softened.
8. {Prepare 3/4 cup of granulated sugar.
9. {Take 2 of eggs.
10. {Make ready 1 tsp of vanilla extract.
11. {Prepare 1 1/2 cup of all-purpose flour.
12. {Make ready 1 1/2 tsp of baking powder.
13. {Take 1/4 tsp of salt.
14. {Get 1/2 cup of whole milk.

Instructions to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C.
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
4. Add the egg one at a time until smooth..
5. Add the vanilla extract..
6. In a separate bowl, combine dry ingredients until evenly distributed..
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
8. Pour the cake batter over the prepared cake pan..
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
10. Allow to cool for 10 minutes before flipping the cake..

So that's going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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