Step-by-Step Guide to Make Homemade Spinach egg frittata

Spinach egg frittata.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach egg frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach egg frittata is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Spinach egg frittata is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spinach egg frittata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach egg frittata:

1. {Prepare 1 of medium bowl baby spinach.
2. {Make ready 1 of onion (thinly sliced).
3. {Prepare 1 of small bowl garlic (finely chopped).
4. {Make ready 1 cup of mushroom (thin sliced).
5. {Get 3 of eggs.
6. {Prepare 2-3 of big tbsp sour cream.
7. {Prepare 2 tbsp of ginger powder.
8. {Prepare 1 tbsp of rosemary.
9. {Prepare 1 tbsp of thyme.
10. {Take 1 tbsp of crushed peppercorns.
11. {Prepare 2 tbsp of olive oil.
12. {Get 3 tbsp of cheese (any kind shredded).

Steps to make Spinach egg frittata:

1. Shallow fry the onions,garlic,mushroom and spinach..
2. In a separate bowl beat the eggs, sour cream, rosemary, thyme, ginger powder, salt, peppercorns, shredded cheese. Add in the onion/spinach mixture. Whisk properly so that no lumps are formed..
3. Brush the casserole with some olive oil, pour in the egg mixture, spread evenly and bake at 350 deg farenheit for about 35min..
4. Enjoy with croutons and ranch sauce..

So that's going to wrap it up for this special food spinach egg frittata recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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