Steps to Prepare Speedy Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³.

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:

  1. {Make ready of Eggs πŸ₯šπŸ₯šπŸ₯šπŸ₯šπŸ₯š.
  2. {Take of medium sized onion πŸ§….
  3. {Prepare of medium sized tomatoes πŸ…πŸ….
  4. {Get of green chillies 🌢🌢🌢.
  5. {Make ready of Fresh coriander.
  6. {Make ready of Blue band butter πŸ§€.
  7. {Make ready of 2 table spoon of cooking oil.
  8. {Get of 2 tea spoon dhania powder.
  9. {Make ready of 2 tea spoon salt.
  10. {Prepare of garam masala.
  11. {Get of zeera.
  12. {Take of haldi powder.
  13. {Make ready of lal mirch powder.

Steps to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:

  1. Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander..
  2. Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped.
  3. Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes...
  4. Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❀.
  5. Dhaaba style andaa keema is tayaar ❀ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊.

So that is going to wrap this up for this exceptional food desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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