Recipe of Perfect Roasted Eggplant 🍆 with Chick Peas

Roasted Eggplant 🍆 with Chick Peas.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, roasted eggplant 🍆 with chick peas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. {Prepare 3 of large eggplant, peeled and cut into slices.
2. {Make ready of Olive oil cooking spray.
3. {Take 1 pound of red potatoes (baby red potatoes), cut in half.
4. {Prepare 1 of green pepper, sliced.
5. {Take 1 of large onion, sliced.
6. {Take 1 jar (24 ounce) of your favorite pasta sauce.
7. {Make ready 2 cans (15.5 ounce) of chick peas (garbanzo beans), undrained.
8. {Take 1/8 teaspoon of black pepper.
9. {Make ready 1/8 teaspoon of crushed red pepper.
10. {Take 1/2 teaspoon of Italian seasoning.
11. {Take 1/2 teaspoon of oregano leaves.
12. {Make ready 6 cloves of garlic, minced.
13. {Take 3 tablespoons of balsamic vinegar.
14. {Take of Cooked white rice.

Instructions to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary.........
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan.......
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well......
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan......
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours.......
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes.....
7. Serve with cooked white rice and enjoy 😉!.

So that is going to wrap it up for this special food roasted eggplant 🍆 with chick peas recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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