Step-by-Step Guide to Make Any-night-of-the-week Pork Pies

Pork Pies.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pork pies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork Pies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pork Pies is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork pies using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pies:

1. {Take of Pork filling----------.
2. {Make ready of ground pork or minced pork.
3. {Prepare of ground sage.
4. {Make ready of allspice.
5. {Make ready of chopped thyme.
6. {Take of salt.
7. {Take of ground black pepper.
8. {Take of Hot water crust-------------.
9. {Make ready of lard or shortening.
10. {Take of all purpose flour more if needed.
11. {Make ready of water.
12. {Get of salt.
13. {Prepare of granulated garlic powder.
14. {Prepare of Egg wash---------.
15. {Make ready of large eggs beaten.
16. {Get of salt.
17. {Get of Gelatin----------.
18. {Take of your favorite broth.
19. {Take of per instructions on package unflavored gelatin.

Instructions to make Pork Pies:

1. I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane..
2. Form into balls.
3. Add spices.
4. Cover the pork balls and refrigerate.
5. Preheat oven 350 degrees Fahrenheit.
6. Beat the eggs and salt together to make the egg wash. Set aside..
7. Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier..
8. When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here..
9. Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness..
10. In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie..
11. Pinch it onto the lining paste to form a good seal. Make a hole in the center of top..
12. When this is done add the egg wash to the top of pie tops..
13. Put into oven for 45-50 minutes..
14. Let them cool..
15. While they cool boil the gelatin with the broth as instructed on package..
16. When the Pies are cooled pour the gelatin mixture into the holes till full..
17. Serve room temperature or chilled..
18. Take them on a picnic or anywhere..
19. I hope you enjoy!.

So that's going to wrap it up for this exceptional food pork pies recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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