Recipe of Super Quick Homemade Chicken Breast Adobo

Chicken Breast Adobo.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken breast adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Breast Adobo is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:

1. {Take 2 lbs of Chicken breast.
2. {Make ready of Marinade:.
3. {Make ready 1 1/2 tbsp of rice wine.
4. {Get 1 tbsp of light soy sauce.
5. {Take 2 of egg whites.
6. {Prepare 2 1/2 tbsp of cornstarch.
7. {Get 1/2 tbsp of white sugar.
8. {Take 1/2 tsp of salt.
9. {Take 2 1/2 tbsp of oil.
10. {Take of For cooking:.
11. {Get 2 tbsp of minced ginger.
12. {Get 4 tbsp of minced garlic.
13. {Take 1 tbsp of ground black pepper.
14. {Prepare of Chopped scallions.
15. {Prepare 2 tbsp of light soy sauce.
16. {Make ready 4 tbsp of cane vinegar.
17. {Get 4 tbsp of soy sauce.
18. {Make ready 1/2 cup of chicken broth.
19. {Prepare 1 pc of star anise.
20. {Get 3 pcs of bay leaf.
21. {Get 1/4 cup of brown sugar.
22. {Get of Slurry:.
23. {Make ready 2 tbsp of cornstarch.
24. {Make ready 2 tbsp of water.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

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