Steps to Make Homemade Pan fried chi with noodles and kachumbari

Pan fried chi with noodles and kachumbari.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, pan fried chi with noodles and kachumbari. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan fried chi with noodles and kachumbari is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pan fried chi with noodles and kachumbari is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pan fried chi with noodles and kachumbari using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried chi with noodles and kachumbari:

1. {Take 1/2 of chicken.
2. {Make ready 1 cup of breadcrumbs.
3. {Make ready 1 of clovw of garlic.
4. {Take 1 litre of cooking oil.
5. {Take 2 of eggs.
6. {Take of Vinegar.

Instructions to make Pan fried chi with noodles and kachumbari:

1. Cut chicken in to pieces, put in asufuria add water and garlic and let it boil for 10minutes.
2. Beat eggs mix with vinegar and stir.
3. Take boil chicken and deep in the mixer of eggs and vinegar and the rub it inside the bread crumbs.
4. Do foe whole chicken.
5. Heat oil in a pan and deep chicken to fry.
6. Serve hot with kachumbari and noodles.

So that is going to wrap it up with this exceptional food pan fried chi with noodles and kachumbari recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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